January 8, 2015

From Aemy's Lab: Curry Noodle

Nobody can resist the temptation of curry noodle! It's one of the famous dish here in my country. My undying love for anything remotely resembling curry noodle, be it dry or wet, santan-full or santan-less, spicy or sour or sweet, from north to south and everywhere else, led me to the urge of making one at home. It's my first attempt. ^^

What you need:
- a pack of yellow noodle (blanched)
- a cup of bean sprouts
- crisp-fried onions

#2 (sliced)
- 2 fried tofu
- 2 stalks of parsley and scallion
- 2 red chilies
- 3 limes 

#3 (for the gravy)
-1/2 kg of chicken (cut into chunks)
- 200 g of shrimps
- a pack of chicken balls
- a pack of fish cake (sliced)
- 2 tablespoons of chili paste
- 3 tablespoons of curry powder (mixed with a little tamarind juice)
- 5 cups of coconut milk
- cooking oil
- salt

#4 (blended)
- 2 stalks of lemongrass
- 1 inch of ginger
- 1/2 inch of lengkuas
- 5 onions
- 2 garlic

How you do it:
1. Stir-fry the #4 ingredients until fragrant. Add curry paste and the spices and cook until the oil separates.
2. Add the chicken, fish cake, chicken balls and coconut milk into the pan. Let it boil.
3. Serve with noodles and #2 ingredients.
4. Bon appetit


  1. Not bad eventhough it's your first attempt. Looking pretty delicious.

  2. gonna try this recipe aemy.. sedappp


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